Once opened the curry paste will last up to 3 months in the refrigerator. Add a little oil to the top of the paste to help seal the surface and it can last much longer. Also do not cross contaminate by using utensils that have other food on them.

Yes, there are both onion and garlic in the ingredients.

Our green curry paste main ingredients are fresh green chili. Red curry paste main ingredients are dehydrated red chili and others herbs. so most of them are about medium spicy. Our Panang curry is more spicy with lemongrass and kafire lime leaves give you a citrus undertone. Yellow curry paste are the less spicy one.Each person has a different level of what one considers too hot or too spicy. So, we would recommend you use only 1 Tsp of our curry pastes to start.You can gradually add them later

***UPDATE 3/16/2025

We are having some issues with getting our customer's orders shipped to them in a timely manner. Due to temporary logistical issues, your orders will be coming through Salt Lake City, USA. Fulfillment of your orders are very quick but clearance through Canadian customs can take an unspecified amount of time. We are diligently working on solving this issue to return to our goal of shipping time frame of 2-5 days. In the mean time, please rest assured that your orders are being fulfilled and will reach your doorstep once your shipment clears customs.

Our products do not use peanuts or any nuts except for the Peanut Sauce. Our products are made in a commercial kitchen which means that production was not held in a 100% dedicated peanut-free facility.